Orange muffins are soft and fragrant sweets with a classic dome shape and an irresistible citrus flavor, similar to small cakes. Ideal for breakfast and as a snack for the whole family, they are also great as a snack for school or work, as they stay soft for 2-3 days and taste great both warm and at room temperature.
With our Melissa ‘s simple recipe, dolci is ready in just over 30 minutes : you just have to mix the few necessary ingredients – eggs, flour, yogurt, sugar, seed oil, baking powder, orange juice and zest – until you get a homogeneous mixture. The mixture is then poured into the baking molds, garnished with granulated sugar and baked in the oven for about 25 minutes: you will then get super light and irresistible orange muffins without butter , to enjoy simply with a pinch of icing sugar.
The secret to a perfect result is not to process the ingredients for too long: the dough must not be too runny so that the muffins swell when baked. Remember to use eggs at room temperature and choose untreated oranges whose peel is safe to eat.
Learn how to prepare orange muffins by following step by step the instructions and advice of our Melissa: not only will they ensure the best start to the day, but you can also offer them at party buffets and birthdays, perhaps accompanied by the equally delicious lemon muffins.
There are many recipes for orange desserts and muffins that you can prepare, simple and delicious ideas to delight adults and children.
Ingredients
00 flour
250 gr
powdered sugar
120 gr
White yogurt
100 gr
Seed oil
50 ml
Eggs at room temperature
2
Orange with edible peel
1 (juice and peel)
Backpulver
8 gr
For the surface
Crystal sugar
qb
powdered sugar
qb
How to make orange muffins
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