Ingredients
For the base
Chocolate cookies
200 gr
Melted butter
100 gr
For the eggnog cream
Already sweetened whipped cream
200 ml
powdered sugar
100 gr
egg yolk
4
Marsala
30 ml
Isinglass (3 leaves)
6 gr
Decorate
Chocolate cookies
taste good
The Zabaione cake is a spectacular and delicious cold dessert, prepared with a base of chocolate biscuits and a delicate and aromatic cream with zabaione, Marsala and whipped cream. A creamy and irresistible dessert, ideal for a special occasion, a birthday or an important dinner, which can be prepared in advance and then kept in the fridge.
Its preparation is simple and within everyone’s reach. With a few small precautions, you can create an elegant and refined cake worthy of a true pastry chef. Simply mix the chocolate biscuits with the melted butter, pour the mixture into a 20-22 cm diameter mold, level it and let it rest in the refrigerator for at least half an hour.
At this point you can devote yourself to the filling: you have to process the egg yolks with the sugar in a bain-marie, add the Marsala, the gelatin soaked in water and well squeezed and finally the whipped cream and mix gently, stirring with movements from bottom to top until you get a creamy, smooth and lump-free consistency.
The velvety and melting texture of the eggnog cream in perfect contrast to the crispy biscuit base and the biscuit crumbs on the surface make this cake uniquely delicious. If you like, you can decorate it with dark chocolate flakes and melted chocolate.
Find out how to make the eggnog cake by following the step-by-step instructions and advice. Also try the Elvezia cake and the Patientina cake.
How to prepare eggnog cake
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