Ingredients for Chocolate Biscuits Cake
170 grams of butter
400 grams of chocolate
170 ml whipped cream
400 grams of digestive biscuits
Rum essence
Method of preparation
Preparing the Vessel
Prepare the Form: Choose a round form, preferably with a removable base, to remove the cake intact.
Grease the mold: Lightly grease the rim of the dish with a little butter and place baking paper on its base.
Preparation of the mixture
Melting the Ingredients: In a separate bowl, melt the butter and chocolate over low heat.
Add the Whipped Cream: After they have completely melted, add the whipped cream and remove the pan from the heat, mixing well.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
