Texas Sheet Cake Brownies are sensational. These delicious brownies are chocolaty and fudgy and iced with a lovely chocolate-pecan icing that’s just like Texas Sheet Cake. Prepare to swoon after just one bite of these magnificent brownies!
EQUIPMENT
2 24-tin miniature muffin pans
1 sauce pan
1 wooden spoon or whisk (or both)
1 large mixing bowl
1 nut chopper if nuts are not previously chopped
measuring cups
measuring spoons
INGREDIENTS
BROWNIE:
4 squares unsweetened chocolate 4 ounces (or 12 tbsp. cocoa plus ½ stick (1/4 cup) unsalted butter)
1 cup unsalted butter melted (2 sticks)
2 cups granulated sugar
1 1/2 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
4 large eggs
1 cup nuts walnuts or pecans, chopped (measure after chopping)
CHOCOLATE ICING:
1/2 cup unsalted butter (1 stick)
6 tbsp. 2% milk
5 tbsp. cocoa
1 lb. confectioners’ sugar
1 tsp. vanilla extract
1 cup pecans finely diced (or walnuts can be substituted)
INSTRUCTIONS
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