Ingredients:
For the Top:
5 eggs
A pinch of salt
200 g of sugar
8 g vanilla sugar
160 g of flour
30 g cocoa powder
1 teaspoon baking powder
100 ml of milk
75 ml vegetable oil
For the Raspberry Jam:
500 g of raspberries
60 g of sugar
40 g corn starch
6 tablespoons of water
For the cream:
600 g cream cheese
300 ml whipping cream 33%
100 g of sugar
For the Jelly:
10 g gelatin (strawberries, raspberries, cherries)
500 ml hot water
Method of preparation:
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