Introduction: Sweet temptation in cake form
“The smell alone, mmm, delicious! Buttermilk cake with mandarins” – this recipe is a hymn to the joys of baking, a promise of sweet temptation and irresistible aroma.
The combination of the freshness of the buttermilk and the fruity sweetness of the mandarins creates a cake that not only delights with its taste, but also captivates the senses with its scent. Ideal for coffee and cake afternoons, as a dessert after a festive meal or simply as a sweet treat in between meals.
Core ingredients: simplicity that inspires
Buttermilk: The juicy base
Buttermilk gives the cake a wonderfully moist texture and a delicate acidity that harmonizes perfectly with the other ingredients.
Mandarins: The fruity note
Tangerines, whether fresh or canned, bring a natural sweetness and freshness to the cake, which rounds off the taste experience.
Preparation: A delight for all the senses
Preparing this cake is a truly sensual experience that increases the anticipation of the finished pastry with every step.
Step by step to heavenly cake happiness
Preheat the oven and grease a baking pan.
Mix buttermilk, sugar, vanilla sugar and soft butter until smooth.
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