These Airfryer Donuts are the perfect treat any time of day. Made with yeast, they are light and fluffy, and easy to make! With a few simple ingredients (flour, milk, sugar, yeast and butter) and an Airfryer, you can easily prepare delicious donuts in the comfort of your home.
These Airfryer donuts have a crispy exterior and a soft, chewy center. Yeast gives donuts a slightly tangy flavor and helps create their signature texture. Whether you’re looking for a sweet breakfast treat or a delicious dessert, these Airfryer donuts are sure to satisfy your cravings.
Variations des beignets Airfryer
Don’t want sugary donuts, but want classic glazed donuts instead? Make your own frosting by whisking together 2 cups powdered sugar, 1/3 cup melted butter, 4 tablespoons boiling water and 1 teaspoon vanilla extract. Dip the cooled donuts into the hot glaze and let them cool.
Add decorations like sprinkles, coconut, or nuts shortly after frosting and before the frosting sets.
Orange Glaze: Substitute vanilla orange juice and add 1/2 to 1 teaspoon finely grated orange zest.
Lemon Glaze: Replace the vanilla with fresh lemon juice and 1/2 teaspoon finely grated lemon zest. Add 1/2 teaspoon lemon extract, if desired.
Almond Glaze : Replace half of the vanilla extract with almond extract and garnish with flaked almonds.
Maple Frosting: Replace the vanilla extract with maple extract.
Cinnamon glaze: Add 1 teaspoon ground cinnamon to the glaze.
Coconut Frosting: Replace the vanilla extract with coconut extract and top with sweetened shredded coconut. Tips Keep the small donut circles aside and cook them separately in the Airfryer.
For a classic donut shape, roll out the dough to ½ inch thickness, cut the outer circle with a 3-inch cookie cutter, then use a 1-inch cookie cutter. for the center. Alternatively, you can use a large drinking glass and a small shot glass.
How to Store Airfryer Donuts
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