If you fancy something sweet that is cheap and quick to prepare, a lemon and yogurt cake is undoubtedly the solution. Among the numerous recipes for this timeless sweet and sour dessert…
Lemon has long been known as a natural remedy, but also as a fruit that works great in sweet dishes thanks to its specific acidity. This citrus fruit is rich in vitamin C, which protects the skin from aging and keeps the body from susceptibility to diseases.
Since lemon juice cleanses the skin from the inside and outside, it is important to consume it regularly to maintain immunity and thus contribute to your appearance and health.
If you have some lemons and a cup of yogurt at home, use them to prepare a delicious and quick cake with a sour glaze.
INGREDIENTS :
For the dough:
100 g flour
2 teaspoons baking powder
100 g sugar
1 packet vanilla sugar
3 eggs
100 g margarine
For the cream:
1 pack of jelly, lemon, for 500 ml liquid
300 g yoghurt
1 cup of sour cream
2 cups of cream
2 packs of cream stiffener
1 pack of vanilla sugar
150 g sugar
2 lemons
PREPARATION:
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