The homemade onion tart is super delicious and this time we’re going to do it differently. We’re going to make a kind of “base dough” out of mashed potatoes and add onions to the filling, and we’re going to add some delicious mushrooms.
Onions and mushrooms are the perfect combination for this pie. Mushrooms are unique, they are a combination of taste, texture and nutritional value. Their earthy, almost nutty taste, combined with their meaty texture, makes them absolutely irresistible. In addition, their health benefits make them even more appetizing.
This is a delicious and healthy cake that is also very easy to prepare. In addition, this recipe is very versatile because we can change some ingredients to get other variants. That’s what cooking is all about, inventing and trying new flavors. Don’t stop!
How to make homemade onion cake
To prepare this delicious homemade onion tart we need:
Ingredients
For the cake base
-500 g potatoes
-30g butter
-50 ml milk
-1 egg
-1 tsp. salt
-150 gr. of flour
For the filling
– 1 large onion
– 1 carrot
– 1/2 red pepper
– 500 g mushrooms
– Salt and pepper to taste
– 150 g. Parmesan cheese
Proceedings
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