Eclair in the pan – Soft and creamy homemade cake – Simply delicious

Recipe explained step by step – Eclair in a tray – To prepare this recipe you need:

Ingredients needed for the top:

120 ml of milk
120 ml of water
120 g of flour
80 g of butter
4 eggs
a little salt

Ingredients needed for the vanilla cream:

4 tablespoons of food starch
400 ml of milk
3 egg yolks
8 spoons of sugar
50 g of butter
200 g mascarpone
vanilla sugar

Ingredients needed for whipped cream:

250 ml sour cream
2-3 spoons of sugar
1 teaspoon whipping cream thickener

For garnish:

50 g of chocolate
1 teaspoon of butter
2 tablespoons of water

Method of preparation :

Countertop:

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