Homemade cake in a pan – Grade 10 recipe – Cake with cocoa cream, whipped cream and mascarpone

Recipe explained step by step – Homemade cake with cocoa cream, whipped cream and mascarpone – To prepare this recipe you need:

Ingredients needed for the top:

4 eggs
400 g of sugar
200 ml of milk
120 ml of oil
200 ml of cold coffee/ness

juice of half a lemon
a packet of vanilla sugar
320 g of flour
100 g of dark cocoa
a little salt
a teaspoon of baking powder
a teaspoon of bicarbonate

Ingredients needed for the cream:

250 g mascarpone
80 g of cocoa
a spoonful of ness
4 spoons of honey/powdered sugar
500 ml cold sweetened liquid cream
whipped cream hardener

Method of preparation:

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